CERTIFICATES
EURIMAC produces pasta made of 100% Greek durum wheat, certified by accredited product certification bodies.
CERTIFICATES
EURIMAC produces pasta made of 100% Greek durum wheat, certified by accredited product certification bodies.
CERTIFICATES
Analyses at QC lab and at external accredited labs
The quality assurance laboratory carries out analyses and checks from raw material to finished products. Analyses results are compared with the limits of the relevant legislation specifications. Besides internal checks, systematic checks at collaborating external accredited laboratories are carried out from raw material to finished products.
| Description | Check | Durum Wheat | Semolina | Bran | Water | Pasta |
|---|---|---|---|---|---|---|
| Measurement of specific weight | Internal | 1 | 1 | 1 | ||
Measurement of moisture content by laboratory methods | Internal | 1 | 1 | 1 | 1 | |
Measurement of defective grains content | Internal | 1 | ||||
Measurement of gluten content and gluten index & falling number | Internal | 1 | 1 | |||
Granulometry | Internal | 1 | ||||
Measurement of color in digital colorimeter | Internal | 1 | 1 | |||
Determination of protein content in near-infrared spectrometer (NIR) | Internal | 1 | 1 | 1 | 1 | |
Measurement of protein content by laboratory methods | Internal | 1 | 1 | 1 | 1 | |
Determination of ash content in near-infrared spectrometer (NIR) | Internal | 1 | 1 | 1 | 1 | |
Measurement of ash content by laboratory methods | Internal | 1 | 1 | 1 | 1 | |
Measurement of water activity | Internal | 1 | ||||
Measurement of brown and black specks | Internal | 1 | ||||
Detection of chlorine residues | Internal | 1 | ||||
Measurement of moisture content during the manufacturing process | Internal | 1 | 1 | 1 | 1 | |
Checks of proper labeling during the packaging & loading process | Internal | 1 | ||||
Inspection of transportation mean | Internal | 1 | ||||
Checks of finished products' cooking time | Internal | 1 | ||||
Detection of pesticide residues | External | 1 | 1 | 1 | 1 | 1 |
| Detection of aflatoxins | External | 1 | 1 | 1 | 1 | |
| Detection of heavy metals | External | 1 | 1 | 1 | 1 | |
| Detection of pathogens | External | 1 | 1 | 1 | 1 | 1 |
| Detection of genetically modified materials | External | 1 | 1 | |||
| Measurement of acidity | External | 1 | 1 | |||
| Measurement of cellulose | External | 1 | ||||
| Detection of carbon tetrachloride residues | External | 1 |
